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| Registros recuperados: 21 | |
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| Devaux, Andre; Velasco, Claudio; Lopez, Gaston; Bernet, Thomas; Ordinola, Miguel; Pico, Hernan; Thiele, Graham; Horton, Douglas. |
| The Andean highlands are home to some of the poorest rural households in South America. Native potato varieties and local knowledge for their cultivation and use are unique resources possessed by farmers in these areas. As the forces of globalization and market integration penetrate the Andes, they present both challenges and opportunities for farmers there. This paper reports on how the Papa Andina Regional Initiative is promoting the use of collective action to reduce poverty in the Andes, by developing market niches and adding value to potatoes, particularly the native potatoes grown by poor farmers. Since 1998, Papa Andina has worked with partners in Bolivia, Ecuador and Peru to stimulate pro-poor innovation within market chains for potato-based... |
| Tipo: Journal Article |
Palavras-chave: Collective action; Potatoes; Andean region; Participatory methods; Market chains; Innovation; Stakeholder platform; Agribusiness. |
| Ano: 2007 |
URL: http://purl.umn.edu/47909 |
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| Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; Tegene, Abebayehu. |
| With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory labeling of these products, while other groups oppose labeling. An important issue is how GM labels affect consumers' willingness to pay for these food products in the market. Using a statistically based economics experiment with adult consumers as subjects, we examine how willingness to pay changes for three food products--vegetable oil, tortilla chips, and potatoes--when GM labels are introduced. Participants in the experiments discounted GM-labeled foods by approximately 14% relative to their standard-labeled counterparts. The evidence also showed that sequencing of food labels affects willingness to pay, and that randomizing treatments is an important... |
| Tipo: Journal Article |
Palavras-chave: Consumer demand; Corn chips; Experimental economics; Food labels; Genetic modification; GM foods; Laboratory auctions; Potatoes; Vegetable oil; Willingness to pay; Consumer/Household Economics. |
| Ano: 2003 |
URL: http://purl.umn.edu/31071 |
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| Bouis, Howarth E.; Scott, Gregory. |
| Secondary crops are of increasing interest to policymakers and planners in developing countries because of a desire to diversify economic activities and because of their proven potential to raise farm incomes and rural employment. To assess this potential, basic information on the demand characteristics for these crops is required. But, given the large number of possible crops to be studied, policy analysts require an estimation procedure that is less data-intensive and time-intensive than standard econometric estimation procedures. In this paper, a relatively new, low-cost procedure, based on demand for food characteristics, is applied, illustrating its usefulness for analysis of demand for potatoes in Bangladesh and Pakistan. In Asia, the potato should... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Economics; Methodology; Pakistan; Potatoes; Economic aspects; Crop diversification; Price Maintenance; Asia; Bangladesh; Crop Production/Industries. |
| Ano: 1996 |
URL: http://purl.umn.edu/97300 |
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| Yue, Chengyan; Grebitus, Carola; Bruhn, Maike; Jensen, Helen H.. |
| In producing potatoes the treatment for disease and pests could be more difficult and costly for organic producers than for conventional. Hence, consumers’ attitudes and willingness to pay for organic potatoes need to be considered in a grower’s choice of production technologies. A bivariate probit model and cluster analysis were applied to survey data to evaluate factors that influenced Germany consumers’ consumption patterns for conventional and organic potatoes. The results show that consumers associate organic potatoes with healthy ingredients, trustable origin and food safety. But a lack of varieties and inferior appearance of organic potatoes limit consumer interest in the organic products. With regard to socio-demographics, consumers with higher... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic; Potatoes; Consumption patterns; Food Consumption/Nutrition/Food Safety; Marketing. |
| Ano: 2008 |
URL: http://purl.umn.edu/43948 |
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| Registros recuperados: 21 | |
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